Phoenix Table Menu

Starters

STARTERS

Sharing Plate

Cured meats, warm bread, olives, sundried tomatoes, olive oil & balsamic vinegar £12.50

Chefs soup of the day

Chefs seasonal soup of the day served with crusty bread £3.95

Marinated Mixed Olives £3.50

Houmous

Served with a selection of warm breads £4

Warm Breads with Olive Oil & Balsamic Vinegar £4

Cheesy Nachos

With tomato salsa, sour cream and jalepenos £6

Mains

MAINS

Chefs Beef Burger

Served in a toasted bun with bacon, cheese, relish & home made chips – £9.95

Tandoori Chicken Burger

Served in a toasted bun with mango chutney & home made chips £10

Veggi Burger

Served in a toasted bun, with mayonnaise & home made chips £9

Curry of the Day

Served with steamed basmati rice, poppadom & mango chutney £10

8oz Sirloin Steak

Served with beef tomatoes, flat mushroom, home made chips & salad £14.95

Chefs Beer Battered Fish & Home Made Chips

Served with crushed minted peas & tartare sauce £11.50

Cornish Goats Cheese Salad

With dressed mixed leaves, sundried tomatoes, olives, onions & croutons £8

Freshly Rolled Pizza’s

Margherita £7.95

Spinach, Goats Cheese & Mushroom £9.95

Chicken, Chorizo & Jalepeno £9.95

Ham, Pineapple & Sweetcorn £9.95

Desserts

All desserts are home made & are served with a choice of clotted cream, custard or ice cream.

Apple Crumble £5

Sticky Toffee Pudding & Butterscotch Sauce £5

Chocolate Brownie £5